My husband and I try to keep our house as healthy as possible. This is true in terms of my stellar housecleaning (not!) as well as the food that is allowed in the house. We don’t buy chips or cookies for the kids. We reserve dessert for Shabbat and simchas. No sugar cereals. This includes “healthy” cereals, like Life, that actually have a lot of grams of sugar. Absolutely no candy, and no juice.
Many people address these choices with a great deal of scorn. We are “mean parents”, we are creating hoarders with food issues, and of course our children will take twice as much junk as other kids whenever we aren’t around, didn’t you know?
First of all, let me just say that my kids do have juice and dessert when they are in other places, and yes, they sometimes sneak stuff (and think that we actually don’t know), and that a few times every summer we simply have to go get ice cream because it is just too hot and Ima feels like it. So there are exceptions. They also still come out waaaaaaay ahead in terms of junk consumption, despite the sneaking. And not only do they not have food issues, they are learning the AMAZING skill of taking “just one”, and they recently declared that when allowed a “normal” sized piece of birthday cake that it was just too much icing and they couldn’t eat it.
I find it terribly amusing just how opinionated other people are about this particular issue. Most of the time when parents really feel the need to probe this issue with me, they eventually tell me it is because they are not really happy with the amount of sugar and junk their own kids eat, but they just don’t feel there is any way they could buck the system. They want to believe no one can do it, therefore our existence is problematic. I get that.
Bucking “the system” isn’t always a lot of fun. I don’t know that I would stand up to the irrational and ridiculous social pressure to load my kids’ bodies with sugar if my husband and I were not such a united front on the matter. He couldn’t care less what anyone thinks, pretty much all of the time, so this doesn’t seem to be an issue for him at all. He is even happy to be the bad cop, saying no more consistently and without any defensiveness than I could ever manage.
The “why” we do this is on the one hand simple and obvious – it’s healthy – and on the other hand a lengthy explanation.
I tell my children that our body is like the front lawn of our neshama, our soul. Now why would anyone want to fill their front lawn with garbage and junk? I also explain that we have a mitzvah to guide all of our actions by serving Hashem, and that sugar slows us down, makes us more prone to illness, and makes less room in our bodies for the food and drink that do help us serve Hashem. Which, by the way is true.
I don’t tell them that without developing a taste for all things oily, salty and sweet early on, that they are learning how to actually taste food, try a wider range of things, not become “picky eaters” and to have a ground work of healthy habits that I hope will prevent the weight struggles and food issues from which I suffer.
I do tell them that the restrictions are out of our love for them, their bodies, and our love for Hashem. We want to show we appreciate the wonderful, nourishing foods that He created, and that we don’t take our miraculous bodies for granted.
One of the hardest parts of this decision? Trying to explain to my children why other G-d fearing, well-meaning, caring good parents are happy to “litter all over the front lawn” and give their kids a green light to eat whatever they choose! I of course explain that their are different approaches, etc., but in the mind of a four year if we restrict their junk consumption because we love them, then what does that say about those other parents? What does it say about the teachers in school who tell them to go ahead and eat the candy – Ima and Abba aren’t looking.
Confronting this battle within my kids’ school is another article in and of itself. I am proud to say that on a local level, progress has been made….. very small amounts of progress over a very long amount of time. We aren’t the only ones: Soveya is an organization trying to change the thinking about food in yeshivas and the frum world in general, “one pound at a time”.
I never really thought cutting out juice was necessary. I only gave pure juice (as opposed to cocktail or sugar drinks) to the kids, and I diluted it, but juice is healthy, right? And then five years ago, just when I thought the pediatrician would tell me that our food policies were too strict even for him, he said “don’t ever kids your kids juice.”
He explained that kids crave fruit sugar, and that fruit is GREAT for kids. They will get the sweetness they crave, but that the fruit itself has important fiber and vitamins that they won’t get if they have the juice. He also explained that kids who drink juice drink a LOT less water than kids who don’t. This is true from my experience. So, armed with the powerful phrase “The Dr. said”, I stopped giving the kids juice, cold -turkey, years ago.
Now I buy a LOT of fruit. People gawk in the store and give me looks that clearly show they are sure I work at the zoo. One day I am going to print up a shirt for myself that says:
[ I hope you like my first drawing. You can see why I don’t make them. I am no Allie Brosh, nor do I aspire to be. But I really do want a T-shirt that says that, if anyone is thinking ahead to my birthday. ]
…Getting back to my point, I do buy a lot of fruit, but I am spared the endless dilution of juice and the lugging of large jugs. (I lug large bags of fruit instead.)
The juice article that was posted: http://www.inhabitots.com/2010/06/11/85-of-kids-drinks-snacks-could-contain-high-levels-of-lead/ explains that many, many brands of juice for kids may actually be toxic. Kudos to Dr. Shah for sparing us. Do you think maybe this will hold back the ridicule from the scornful throngs?
On a last note, food policies are like religious observance; anyone to the right of one is “extreme” and anyone to the left is “too liberal”. So we are by no means considered hard-core in healthy eating circles. After all, we still have white flour, white sugar and even – gasp! – hydrogenated oils – in our home. Everyone has to find the balance that works for them. What we do works for us. I never try to suggest it would work for everyone. I am amazed when the same people who campaign on my children’s behalf for lollipops and other forms of food dye ask me with astonishment how I get my kids to eat nicely, or how I get them to sit still. If you tell me I am doing great with the cutting down sugar but am far from feeding them healthily, you may be right.
…. But at least it turns out I am sparing them lots of lead in juice. Who knew?